So this week at ECHO we’ll be doing something called Farm Challenge, where we spend a week eating nothing but food from our own farm. We’ll be allowed to import salt and oil. But other than that, we’ll be 100% self-sufficient. We already live off our own produce for a good portion of our diet. But usually we buy staple grains and pulses, since our demonstration rice paddy and corn fields are not enough to truly sustain us. But this week it’s all farm all the time. We’ve already started getting prepared by slaughtering three chickens and two rabbits for some upcoming meals. And a goat is going down Wednesday. So it should be an exciting week. I’ll use this opportunity to let out my inner food blogger and update you on the menu as the week progresses.